So, I did end up making the pumpkin soup last weekend, but I don't recommend it. I ended up throwing some leftover pieces of ham in it to give it some substance - it was a really thin soup. Not really the comforting, autumn soup that I wanted. Having it in the pumpkin itself did look kinda cool though, right after I took it out of the oven and before it began listing to the side, Leaning-Tower-of-Piza style.
Also, this Sunday will be pumpkin carving at my place at 1pm - come empty handed or bring your own, whichever you want. We'll have extras.
And on a completely unrelated note, I'm trying to keep my eye on 11/30. Today is day 45 - I'm halfway done with home confinement. I'm thinking of hitting up Peppermill Grill on the west side for dinner and drinks after the spa and before heading downtown. Let me know if you want to come, or if you have other suggestions for dinner. It promises to be a fun night :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment