Wednesday, May 6, 2009

So happy

Do you know what I'm eating right now?
A tomato.
And it's no generic, run-of-the-mill, mealy, mushy, ripe-only-in-color tomato that you get from the supermarket all winter long that tastes about the same as a vinyl carseat.
Oh no, this is a perfect, wonderful, worth-waiting for tomato that I bought at the west-side farmer's market this morning. And it makes me so happy :)

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